How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
El Pital, Huila, Colombia
Process
Washed
Tasting notes
HerbalFloralHabaneroPapaya
Varietal
Caturrón
Species
Arabica
Farm
Finca Tamana
Producer
Elias Roa & Bellanid Sanchez
Best for
Filter
About
Washed Caturron from Finca Tamana in El Pital, Huila, Colombia. Caturron is a local Huila cultivar that DNA testing suggests is a cross of Hibrido de Timor with Bourbon or Caturra, with distinct oblong beans and good leaf-rust resistance. The cup is unlike anything else on the farm: bell pepper and herbal character with floral habanero and papaya.

More from Tim Wendelboe

Echemo
Tim Wendelboe
SINGLE ORIGIN · JIMMA, ETHIOPIA
Floral · White tea · Stone fruit
Light roast
Echemo Espresso
Tim Wendelboe
SINGLE ORIGIN · JIMMA, ETHIOPIA
Floral · White tea · Stone fruit
Light roast
Finca El Puente Catuaí
Tim Wendelboe
SINGLE ORIGIN · LA PAZ, HONDURAS
Herbal · Dark chocolate · Dried fruit
Light roast

FAQ

Where does Finca Tamana Caturron come from?

Finca Tamana Caturron comes from El Pital, Huila, Colombia. It is a washed coffee.

What does Finca Tamana Caturron taste like?

Tim Wendelboe lists herbal, floral, habanero and papaya.

How do I brew Finca Tamana Caturron?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.