How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
El Pital, Huila, Colombia
Process
Washed
Tasting notes
CaramelChocolateRed fruit
Varietal
Colombia
Species
Arabica
Farm
Finca Tamana
Producer
Elias Roa & Bellanid Sanchez
Best for
Espresso
About
The espresso roast of the washed Variedad Colombia from Finca Tamana in El Pital, Huila, Colombia, grown by Elias Roa and Bellanid Sanchez. Same coffee as the filter bag, roasted for espresso. Comforting and sweet, with caramel, chocolate and red fruit.

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FAQ

Where does Finca Tamana Variedad Colombia Espresso come from?

Finca Tamana Variedad Colombia Espresso comes from El Pital, Huila, Colombia. It is a washed coffee.

What does Finca Tamana Variedad Colombia Espresso taste like?

Tim Wendelboe lists caramel, chocolate and red fruit.

How do I brew Finca Tamana Variedad Colombia Espresso?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.