How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nyeri, Kenya
Process
Species
Arabica
Producer
Several smallholder farmers
Best for
Espresso
About
The espresso roast of the washed Gachatha lot from Nyeri, Kenya, delivered by several hundred smallholder farmers to the Gachatha wet mill. Same coffee as the filter bag, roasted for espresso. Intense and fruity, with blackcurrant, blackberry and raisin.

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FAQ

What grind size should I use for Gachatha Espresso?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in Gachatha Espresso?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew Gachatha Espresso on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Gachatha Espresso keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.