How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nyeri, Kenya
Process
Washed
Tasting notes
BlackcurrantBlackberryRaisin
Varietals
SL28SL34Ruiru 11Batian
Species
Arabica
Producer
Several smallholder farmers
Best for
Espresso
About
The espresso roast of the washed Gachatha lot from Nyeri, Kenya, delivered by several hundred smallholder farmers to the Gachatha wet mill. Same coffee as the filter bag, roasted for espresso. Intense and fruity, with blackcurrant, blackberry and raisin.

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FAQ

Where does Gachatha Espresso come from?

Gachatha Espresso comes from Nyeri, Kenya. It is a washed coffee.

What does Gachatha Espresso taste like?

Tim Wendelboe lists blackcurrant, blackberry and raisin.

How do I brew Gachatha Espresso?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.