How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Mount Elgon, Kenya
Process
Washed
Tasting notes
Rose hipHibiscusRed berries
Varietals
K7SL28SL34
Species
Arabica
Producer
Several smallholder farmers
Best for
Filter
About
Washed Kenyan coffee from the Kapsokisio wet mill on Mount Elgon, delivered by several hundred smallholder farmers who mostly grow K7, a 1936 Scott Laboratories selection related to Bourbon. Depulped and graded by density, dry-fermented overnight, then dried 10 to 14 days on raised tables. Intense, with rose hip, hibiscus and fresh red berries.

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FAQ

Where does Kapsokisio come from?

Kapsokisio comes from Mount Elgon, Kenya. It is a washed coffee.

What does Kapsokisio taste like?

Tim Wendelboe lists rose hip, hibiscus and red berries.

How do I brew Kapsokisio?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.