How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Tecapa-Chinameca, Usulután, El Salvador
Process
Washed
Tasting notes
Tart red berriesStone fruitDark chocolate
Varietal
Pacamara
Species
Arabica
Altitude
1100–1400 masl
Farm
Los Pirineos
Producer
Diego Baraona
Best for
Filter
About
Washed Pacamara from Los Pirineos, the 150-hectare farm on the Tecapa volcano in Usulutan, El Salvador, now run by Diego Baraona. Cherries are de-pulped, dry-fermented overnight and dried slowly on raised beds under shade nets. Intense and fruity, with tart red berries, stone fruit and dark chocolate.

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FAQ

What grind size should I use for Los Pirineos Pacamara?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.

How do I dial in Los Pirineos Pacamara?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.

Can I brew Los Pirineos Pacamara on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Los Pirineos Pacamara keeps its own brew, from espresso to pour-over.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.