How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
El Cielito, Santa Bárbara, Honduras
Process
Washed
Tasting notes
Red berriesHerbalChocolate
Varietal
Pacas
Species
Arabica
Farm
Finca Nacimiento
Producer
Jobneel Caceres Dios
Best for
Filter
About
Early picking of the Pacas cultivar from Jobneel Caceres Dios's finca Nacimiento in Santa Bárbara, Honduras. Bag fermented overnight, dry fermented about 24 hours and dried 14 to 20 days on raised beds. Subtle fruity flavours with cacao in the finish.

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FAQ

Where does Nacimiento Pacas come from?

Nacimiento Pacas comes from El Cielito, Santa Bárbara, Honduras. It is a washed coffee.

What does Nacimiento Pacas taste like?

Tim Wendelboe lists red berries, herbal and chocolate.

How do I brew Nacimiento Pacas?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.