How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Embu, Kenya
Process
Washed
Tasting notes
BlackcurrantBlackberryRose hip
Varietals
SL28BatianRuiru 11
Species
Arabica
Farm
Ngerwe
Producer
Several smallholder farmers
Best for
Filter
About
Washed Kenyan coffee from smallholder farmers delivering to the Ngerwe wet mill in Embu. Mainly SL28, Ruiru 11 and Batian, with some SL34. Fermented about 24 hours and dried on raised African beds. Intense and fruity, with blackcurrant, blackberry and rose hip. Christmas edition.

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FAQ

Where does Ngerwe come from?

Ngerwe comes from Embu, Kenya. It is a washed coffee.

What does Ngerwe taste like?

Tim Wendelboe lists blackcurrant, blackberry and rose hip.

How do I brew Ngerwe?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.