How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Dakiti, Kaffa, Ethiopia
Process
Washed
Tasting notes
CitrusFloralStone fruit
Varietals
7411074112
Species
Arabica
Farm
Tatmara
Producer
Negussie Tadesse
Best for
Filter
About
Washed coffee from Negussie Tadesse in Dakiti, Kaffa, Ethiopia, from the JARC selections 74110 and 74112. Wet fermented about 24 hours and dried 12 to 14 days on raised tables. Clean and expressive, with citrus, floral and stone fruit flavours.

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FAQ

Where does Tatmara come from?

Tatmara comes from Dakiti, Kaffa, Ethiopia. It is a washed coffee.

What does Tatmara taste like?

Tim Wendelboe lists citrus, floral and stone fruit.

How do I brew Tatmara?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.