How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Bensa, Sidama, Ethiopia
Process
Washed
Tasting notes
ApricotJasminePeachMulberryHoneyJasmine teaStone fruit
Varietal
74158
Species
Arabica
Farm
Alo Coffee
Producer
Tamiru Tadesse
Best for
Filter
About
From Alo Coffee, led by Tamiru Tadesse in the Bensa region of Sidama, known for its high altitude and quality. The washed process gives a clean, balanced cup with bright acidity.

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FAQ

Where does Alo Bombe come from?

Alo Bombe comes from Bensa, Sidama, Ethiopia. It is a washed coffee.

What does Alo Bombe taste like?

Tiong Hoe Specialty Coffee lists apricot, jasmine, peach, mulberry, honey, jasmine tea and stone fruit.

How do I brew Alo Bombe?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.