How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Bombe, Sidama, Ethiopia
Process
Natural
Tasting notes
Orange blossomMarigoldTangerineLimePineappleBlueberryGrape
Varietal
74158
Species
Arabica
Altitude
2400–2550 masl
Producer
Tamiru Tadesse
Best for
Filter
About
From Tamiru Tadesse Coffee, a specialty producer in the highlands of Sidama, known for distinctive, high-scoring coffees from some of the highest growing areas in Ethiopia.

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FAQ

Where does Alo Bombe Tadesse Natural come from?

Alo Bombe Tadesse Natural comes from Bombe, Sidama, Ethiopia. It is a natural coffee. It grows at 2400–2550 masl.

What does Alo Bombe Tadesse Natural taste like?

Tiong Hoe Specialty Coffee lists orange blossom, marigold, tangerine, lime, pineapple, blueberry and grape.

How do I brew Alo Bombe Tadesse Natural?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.