How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Acevedo, Huila, Colombia
Process
Double Anaerobic
Tasting notes
Pineapple candyLychee lollipopPink guava
Varietal
Caturra
Species
Arabica
Altitude
1600–1900 masl
Farm
Peñas Blancas Processing Center
Producer
Jhoan Vergara
Best for
Espresso & filter
About
Double anaerobic Caturra from Jhoan Vergara and Nestor Lasso's Peñas Blancas processing center: 72 hours of anaerobic cherry fermentation, then a longer post-pulp anaerobic stage and controlled drying.

More from Torque Coffee

Bombón plus
Torque Coffee
SINGLE ORIGIN · HUILA, COLOMBIA
Pineapple candy · Lychee cream · Cocoa Puffs
Medium roast
Bridge Blend
Torque Coffee
BLEND
Cocoa · Red apple · Butterscotch
Medium roast
Cocoa Drop
Torque Coffee
BLEND
Cocoa · Red apple · Butterscotch
Medium roast

FAQ

Where does Bombón come from?

Bombón comes from Acevedo, Huila, Colombia. It is a Double Anaerobic coffee. It grows at 1600–1900 masl.

What does Bombón taste like?

Torque Coffee lists pineapple candy, lychee lollipop and pink guava.

How do I brew Bombón?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.