How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Acevedo, Huila, Colombia
Process
Double Anaerobic
Tasting notes
Pineapple candyLychee creamCocoa Puffs
Varietal
Caturra
Species
Arabica
Altitude
1600–1900 masl
Farm
Peñas Blancas Processing Center
Producer
Jhoan Vergara
Best for
Espresso & filter
About
The same double anaerobic Caturra as Bombón (72-hour anaerobic cherry fermentation, then a longer post-pulp anaerobic stage) on Torque's Plus profile, which extends the Maillard phase for a syrupy, heavier body.

More from Torque Coffee

Bombón
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SINGLE ORIGIN · HUILA, COLOMBIA
Pineapple candy · Lychee lollipop · Pink guava
Light roast
Bridge Blend
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BLEND
Cocoa · Red apple · Butterscotch
Medium roast
Cocoa Drop
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Cocoa · Red apple · Butterscotch
Medium roast

FAQ

Where does Bombón plus come from?

Bombón plus comes from Acevedo, Huila, Colombia. It is a Double Anaerobic coffee. It grows at 1600–1900 masl.

What does Bombón plus taste like?

Torque Coffee lists pineapple candy, lychee cream and Cocoa Puffs.

How do I brew Bombón plus?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.