How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Huehuetenango, Guatemala
Process
Washed
Tasting notes
Meyer lemonMilk chocolateRaspberry
Varietal
Red Bourbon
Species
Arabica
Altitude
1750 masl
Farm
Finca Vista Hermosa
Producer
Edwin Martinez
Importer
Onyx Coffee
Best for
Filter
About
Named by Edwin Martinez to mark Torque's 22nd year working with him at Finca Vista Hermosa in Huehuetenango, and his grandfather's 105th birthday. Red Bourbon, washed.

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FAQ

Where does Centenario come from?

Centenario comes from Huehuetenango, Guatemala. It is a washed coffee. It grows at 1750 masl.

What does Centenario taste like?

Torque Coffee lists meyer lemon, milk chocolate and raspberry.

How do I brew Centenario?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.