How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Tasting notes
CocoaRed appleButterscotch
Species
Arabica
Best for
Espresso & filter
About
Friendly & Round composition built for espresso and milk drinks. Current build: 50% Nayarit Natural Plus (Mexico), 25% Balboa Cauca (Colombia), 25% Worka Chelbessa (Ethiopia).

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FAQ

Is Cocoa Drop a blend?

Yes. Cocoa Drop is a blend from Torque Coffee, not a single origin.

What does Cocoa Drop taste like?

Torque Coffee lists cocoa, red apple and butterscotch.

How do I brew Cocoa Drop?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.