How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Costa Rica
Process
Black Honey
Tasting notes
Mulberry jamDried cherryHoneycomb
Species
Arabica
Farm
Beneficio Las Lajas
Producer
Francisca Cubillo
Best for
Espresso & filter
About
Black honey lot from third-generation producer Francisca Cubillo, milled with Oscar Chacón at Beneficio Las Lajas. Torque has bought from Francisca since 2009.

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FAQ

Where does La Mora come from?

La Mora comes from Costa Rica. It is a Black Honey coffee.

What does La Mora taste like?

Torque Coffee lists mulberry jam, dried cherry and honeycomb.

How do I brew La Mora?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.