How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Apaneca, El Salvador
Process
Natural
Tasting notes
Sweet datesMission figPumpkin pie
Varietal
Red Bourbon
Species
Arabica
Altitude
1650 masl
Farm
Finca Malacara
Producer
Dumont-Alvarez Family
Importer
El Borbollon
Best for
Espresso & filter
About
Natural Red Bourbon from the Dumont-Alvarez family's Finca Malacara on Santa Ana volcano, El Salvador. Roasted on Torque's Medium Plus profile.

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FAQ

Where does Malacara Seca come from?

Malacara Seca comes from Apaneca, El Salvador. It is a natural coffee. It grows at 1650 masl.

What does Malacara Seca taste like?

Torque Coffee lists sweet dates, mission fig and pumpkin pie.

How do I brew Malacara Seca?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.