How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nayarit, Mexico
Process
Natural
Tasting notes
Golden applePistachio creamBrown sugar
Species
Arabica
Altitude
900–1400 masl
Producer
El Cuarenteño Coop
Best for
Espresso & filter
About
Fruit-dried (natural) lot from the El Cuarenteño ejido coop in Nayarit, Mexico, shade-grown at 900 to 1,400 meters from various cultivars. Roasted light.

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FAQ

Where does Nayarit Natural come from?

Nayarit Natural comes from Nayarit, Mexico. It is a natural coffee. It grows at 900–1400 masl.

What does Nayarit Natural taste like?

Torque Coffee lists golden apple, pistachio cream and brown sugar.

How do I brew Nayarit Natural?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.