How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Nayarit, Mexico
Process
Natural
Tasting notes
NutellaChocolate fudgeMarshmallow
Species
Arabica
Altitude
900–1400 masl
Producer
El Cuarenteño Coop
Best for
Espresso & filter
About
Fruit-dried (natural) lot from the El Cuarenteño ejido coop in Nayarit, Mexico, shade-grown at 900 to 1,400 meters from various cultivars. Roasted on Torque's Medium Plus profile.

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FAQ

Where does Nayarit Natural plus come from?

Nayarit Natural plus comes from Nayarit, Mexico. It is a natural coffee. It grows at 900–1400 masl.

What does Nayarit Natural plus taste like?

Torque Coffee lists nutella, chocolate fudge and marshmallow.

How do I brew Nayarit Natural plus?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.