How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Muyinga, Burundi
Process
Natural
Tasting notes
Golden berryDate sugarBlood orange
Varietal
Bourbon
Species
Arabica
Altitude
1683 masl
Producer
Buhumuza Community
Best for
Espresso & filter
About
Natural-processed Bourbon grown at 1,683 meters in Muyinga Province by women farmers of the Buhumuza community, processed at a women-run wet mill.

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FAQ

Where does Ntwari come from?

Ntwari comes from Muyinga, Burundi. It is a natural coffee. It grows at 1683 masl.

What does Ntwari taste like?

Torque Coffee lists golden berry, date sugar and blood orange.

How do I brew Ntwari?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.