How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Xalapa-Coatepec, Veracruz, Mexico
Process
Washed
Tasting notes
Red grapeHoneycrisp applePanela cream
Varietal
Obatá
Species
Arabica
Producer
Alejandro Martinez
Best for
Espresso & filter
About
Rust-resistant Obatá from Alejandro Martinez's family farm in Xalapa-Coatepec, Veracruz, washed after a 36-hour fermentation for sweetness.

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FAQ

Where does Obata Cruz come from?

Obata Cruz comes from Xalapa-Coatepec, Veracruz, Mexico. It is a washed coffee.

What does Obata Cruz taste like?

Torque Coffee lists red grape, honeycrisp apple and panela cream.

How do I brew Obata Cruz?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.