How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Acevedo, Huila, Colombia
Processes
WashedAnaerobicThermal Shock
Tasting notes
GardeniaApple pieVanilla cream
Varietal
Pink Bourbon
Species
Arabica
Altitude
1750 masl
Farm
Finca Las Flores
Producer
Jhoan Vergara
Decaf
Sugarcane
Best for
Espresso & filter
About
Pink Bourbon from Jhoan Vergara's Finca Las Flores in Acevedo, Huila, decaffeinated with the sugarcane process. The cherry gets 36 hours of controlled anaerobic fermentation, 12 hours of oxidation and 36 more anaerobic after depulping, then a 30-minute soak in 50C water for the thermal shock, and 36 hours of drying in dehumidifying machines.

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FAQ

Is Pink Borbon Shock Decaf decaf?

Yes. Pink Borbon Shock Decaf is decaffeinated by the sugarcane process.

Where does Pink Borbon Shock Decaf come from?

Pink Borbon Shock Decaf comes from Acevedo, Huila, Colombia. It is a washed, anaerobic and Thermal Shock coffee. It grows at 1750 masl.

How do I brew Pink Borbon Shock Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.