How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Acevedo, Huila, Colombia
Processes
WashedAnaerobicThermal Shock
Tasting notes
Lemon blossomRainier cherryStarfruit
Varietal
Pink Bourbon
Species
Arabica
Altitude
1750 masl
Farm
Finca Las Flores
Producer
Jhoan Vergara
Best for
Espresso & filter
About
Pink Bourbon grown by Jhoan Vergara at Finca Las Flores in Acevedo, Huila. 36 hours anaerobic in whole cherry, 12 hours of oxidation, then 36 more anaerobic after depulping, and a 30-minute soak in 50C water for the thermal shock. Dried in dehumidifying machines over 36 hours to 10.3% moisture.

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FAQ

Where does Pink Borbon Shock come from?

Pink Borbon Shock comes from Acevedo, Huila, Colombia. It is a washed, anaerobic and Thermal Shock coffee. It grows at 1750 masl.

What does Pink Borbon Shock taste like?

Torque Coffee lists lemon blossom, rainier cherry and starfruit.

How do I brew Pink Borbon Shock?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.