How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Worka Chelbessa, Gedeb, Gedeo Zone, Ethiopia
Process
Washed
Tasting notes
MandarinBrown sugarPeach pie
Varietals
JARC SelectionsHeirloom
Species
Arabica
Altitude
1900–2200 masl
Producer
Negusse Debela
Importer
Atlantic Specialty
Best for
Espresso & filter
About
Washed lot from Negusse Debela's SNAP Specialty Coffee sites in the Worka Chelbessa kebele of Gedeb, Gedeo Zone. JARC selections and local landraces; exported by ECOM.

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FAQ

Where does Worka come from?

Worka comes from Worka Chelbessa, Gedeb, Gedeo Zone, Ethiopia. It is a washed coffee. It grows at 1900–2200 masl.

What does Worka taste like?

Torque Coffee lists mandarin, brown sugar and peach pie.

How do I brew Worka?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.