How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Huatusco, Veracruz, Mexico
Process
Washed
Tasting notes
ChocolateOrangeCream
Varietals
BourbonCaturra
Species
Arabica
Altitude
1100–1300 masl
Farm
Finca La Laja
Producer
Hermilo Sampieri
Decaf
Mountain Water
Certifications
Rainforest Alliance4C
About
Mountain Water Process decaf from Finca La Laja near Huatusco, Veracruz, owned by the Sampieri family for three generations. Washed Bourbon and Caturra, sun-dried on parabolic beds, decaffeinated by DESCAMEX with glacier water from Mexico's highest mountain.

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FAQ

Is Mexico Decaf decaf?

Yes. Mexico Decaf is decaffeinated by the Mountain Water process.

Where does Mexico Decaf come from?

Mexico Decaf comes from Huatusco, Veracruz, Mexico. It is a washed coffee. It grows at 1100–1300 masl.

How do I brew Mexico Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.