How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Blend
Process
Natural
Tasting notes
WhiskeyMaltCaramel
Varietals
Yellow BourbonCaturra
Species
Robusta
Best for
Espresso
About
Classic bold Northern Italian style roast, a two-bean Arabica/Robusta blend of natural-processed Brazil Serra Negra (Yellow Bourbon, Caturra) and natural-processed India Cherry Robusta, both cupping at 82 points.

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FAQ

Is Red Rock a blend?

Yes. Red Rock is a blend from Treehouse Coffee, not a single origin.

What does Red Rock taste like?

Treehouse Coffee lists whiskey, malt and caramel.

How do I brew Red Rock?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.