How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Planadas, Tolima, Colombia
Process
Natural
Tasting notes
Passion fruitChocolateOrangeWiney
Varietal
Caturra
Species
Arabica
Altitude
1500–2150 masl
Producer
Nasa Wex indigenous community
Best for
Espresso & filter
About
Natural microlot from the Nasa Wex indigenous community of Tolima, blending lots from many growers.

More from Trike Koffee Roasters

Brazil Tucán
Trike Koffee Roasters
SINGLE ORIGIN · BAHIA, BRAZIL
Sweet · Winey · Banana · Pineapple · Passion fruit
Medium-Light roast
Costa Rica Chirripó
Trike Koffee Roasters
SINGLE ORIGIN · BRUNCA, COSTA RICA
Raspberry · Strawberry · Lemon · Caramel
Medium-Light roast
Diego Horta
Trike Koffee Roasters
SINGLE ORIGIN · HUILA, COLOMBIA
Tropical fruit · Citrus · Orange · Limoncillo · Cocoa
Medium-Light roast

FAQ

Where does El Indio come from?

El Indio comes from Planadas, Tolima, Colombia. It is a natural coffee. It grows at 1500–2150 masl.

What does El Indio taste like?

Trike Koffee Roasters lists passion fruit, chocolate, orange and winey.

How do I brew El Indio?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.