How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Kercha, Guji, Ethiopia
Process
Washed
Tasting notes
PeachStrawberryPineapple
Varietal
Heirloom
Species
Arabica
Altitude
2150 masl
Farm
Sasaba Washing Station
Producer
Tsegay Hagos Tesfaye
Best for
Espresso & filter
About
Washed Guji coffee from the Sasaba washing station, founded by Tsegay Hagos Tesfaye, which works with small producers in Kercha.

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FAQ

Where does Ethiopia Tsegay Hagos come from?

Ethiopia Tsegay Hagos comes from Kercha, Guji, Ethiopia. It is a washed coffee. It grows at 2150 masl.

What does Ethiopia Tsegay Hagos taste like?

Trike Koffee Roasters lists peach, strawberry and pineapple.

How do I brew Ethiopia Tsegay Hagos?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.