How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Pitalito, Huila, Colombia
Processes
WashedDouble Fermentation
Tasting notes
CinnamonCardamomPomeloLicorice
Varietal
Caturra Chiroso
Species
Arabica
Altitude
1920 masl
Farm
El Diviso
Producer
Jhonatan Alexis Delgado Zuñiga
Best for
Filter
About
Washed Caturra Chiroso with a double fermentation from Jhonatan Alexis Delgado Zuñiga, recommended for filter and AeroPress.

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FAQ

Where does Finca El Diviso Chiroso come from?

Finca El Diviso Chiroso comes from Pitalito, Huila, Colombia. It is a washed and Double Fermentation coffee. It grows at 1920 masl.

What does Finca El Diviso Chiroso taste like?

Trike Koffee Roasters lists cinnamon, cardamom, pomelo and licorice.

How do I brew Finca El Diviso Chiroso?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.