How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Toche, Ibagué, Tolima, Colombia
Process
Natural
Tasting notes
PeachRaspberryBergamotTea rose
Varietal
Caturra Chiroso
Species
Arabica
Altitude
1900–2300 masl
Farm
Finca Tochecito
Producer
Katerinne Gutiérrez, Newerley Gutiérrez
Best for
Espresso & filter
About
Natural Caturra Chiroso microlote from Finca Tochecito in Toche, Ibagué, with a long fermentation protocol.

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FAQ

Where does Tochecito come from?

Tochecito comes from Toche, Ibagué, Tolima, Colombia. It is a natural coffee. It grows at 1900–2300 masl.

What does Tochecito taste like?

Trike Koffee Roasters lists peach, raspberry, bergamot and tea rose.

How do I brew Tochecito?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.