How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Cerrado Mineiro, Brazil
Process
Natural
Tasting notes
ChocolateHazelnutDried fruit
Varietals
CatuaíMundo Novo
Species
Arabica
Altitude
800–1200 masl
Producer
Café Delas
Best for
Espresso & filter
About
A medium roast from Cerrado Mineiro, Brazil, grown by women farmers in the Café Delas program, with a chocolate base, hazelnuts and dried fruit.

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FAQ

Where does Backwards or Forwards or Wednesdays come from?

Backwards or Forwards or Wednesdays comes from Cerrado Mineiro, Brazil. It is a natural coffee. It grows at 800–1200 masl.

What does Backwards or Forwards or Wednesdays taste like?

Two Chimps lists chocolate, hazelnut and dried fruit.

How do I brew Backwards or Forwards or Wednesdays?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.