How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Sironko District, Uganda
Process
Washed
Tasting notes
CinnamonNutmegDried fruit
Varietals
NyasalandSL14SL28
Species
Arabica
Altitude
2000–2200 masl
Producer
The Coffee Yard
Best for
Espresso & filter
About
A limited edition Christmas coffee from The Coffee Yard on Mount Elgon in Uganda, medium roasted, with warm cinnamon, nutmeg and dried fruit.

More from Two Chimps

Baba-Laba-Ding-Dong
Two Chimps
SINGLE ORIGIN · HUILA, COLOMBIA
Chocolate · Caramel · Red berries · Citrus
Medium-Dark roast
Backwards or Forwards or Wednesdays
Two Chimps
SINGLE ORIGIN · CERRADO MINEIRO, BRAZIL
Chocolate · Hazelnut · Dried fruit
Medium roast
Consult The Oracle Decaf
Two Chimps
SINGLE ORIGIN · KERICHO, KENYA
Brown sugar · Malt · Orange
Light roast

FAQ

Where does Get Your Tinsel Out come from?

Get Your Tinsel Out comes from Sironko District, Uganda. It is a washed coffee. It grows at 2000–2200 masl.

What does Get Your Tinsel Out taste like?

Two Chimps lists cinnamon, nutmeg and dried fruit.

How do I brew Get Your Tinsel Out?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.