How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bujuku Valley, Rwenzori, Uganda
Process
Natural
Tasting notes
Chocolate biscuitNuttyPineapple
Varietals
NyasalandSL14SL28
Species
Arabica
Altitude
1200–2000 masl
Best for
Espresso & filter
About
A light and fruity Ugandan coffee grown by smallholder farmers in the Bujuku Valley at the foot of the Rwenzori Mountains, with a chocolate biscuit base, a hint of nut and sweet pineapple.

More from Two Chimps

Baba-Laba-Ding-Dong
Two Chimps
SINGLE ORIGIN · HUILA, COLOMBIA
Chocolate · Caramel · Red berries · Citrus
Medium-Dark roast
Backwards or Forwards or Wednesdays
Two Chimps
SINGLE ORIGIN · CERRADO MINEIRO, BRAZIL
Chocolate · Hazelnut · Dried fruit
Medium roast
Consult The Oracle Decaf
Two Chimps
SINGLE ORIGIN · KERICHO, KENYA
Brown sugar · Malt · Orange
Light roast

FAQ

Where does Odd One In come from?

Odd One In comes from Bujuku Valley, Rwenzori, Uganda. It is a natural coffee. It grows at 1200–2000 masl.

What does Odd One In taste like?

Two Chimps lists chocolate biscuit, nutty and pineapple.

How do I brew Odd One In?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.