How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Kangema, Murang'a, Kenya
Process
Washed
Tasting notes
LimeBlackcurrantMelonMolasses
Varietals
BatianRuiru 11SL28
Species
Arabica
Altitude
1550–1750 masl
Farm
Gatubu Coffee Factory
Producer
Iyego Farmers' Cooperative Society
Best for
Espresso & filter
About
A limited-edition, medium roasted washed Kenyan coffee from the Iyego Farmers' Cooperative Society in Murang'a County, with zesty lime, blackcurrant, fresh melon and rich molasses.

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FAQ

Where does Over The Bars And Far Away come from?

Over The Bars And Far Away comes from Kangema, Murang'a, Kenya. It is a washed coffee. It grows at 1550–1750 masl.

What does Over The Bars And Far Away taste like?

Two Chimps lists lime, blackcurrant, melon and molasses.

How do I brew Over The Bars And Far Away?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.