How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Kayanza, Burundi
Process
Washed
Tasting notes
Red appleDried apricotBrown sugar
Varietal
Bourbon
Species
Arabica
Altitude
1893 masl
Farm
Kibingo
Best for
Espresso & filter
About
A washed Bourbon from Kibingo in Kayanza. Red apple and dried apricot over brown sugar and panela, with a round, syrupy body.

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FAQ

Where does Apricot Crumble come from?

Apricot Crumble comes from Kayanza, Burundi. It is a washed coffee. It grows at 1893 masl.

What does Apricot Crumble taste like?

Umaña lists red apple, dried apricot and brown sugar.

How do I brew Apricot Crumble?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.