How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Chalatenango, El Salvador
Process
Honey
Tasting notes
CocoaToffeeLime
Varietal
Pacamara
Species
Arabica
Altitude
1400 masl
Farm
Finca Talquesalar
Producer
Irene del Socorro Sosa
Best for
Espresso & filter
About
A honey Pacamara from Irene del Socorro Sosa at Finca Talquesalar, Chalatenango. Cacao and toffee, golden raisin sweetness and a vibrant lime-like acidity.

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FAQ

Where does Candied Lime come from?

Candied Lime comes from Chalatenango, El Salvador. It is a honey coffee. It grows at 1400 masl.

What does Candied Lime taste like?

Umaña lists cocoa, toffee and lime.

How do I brew Candied Lime?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.