How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Huehuetenango, Guatemala
Process
Washed
Tasting notes
CaramelDark chocolateRaisin
Varietals
BourbonCatimorCaturraMaragogipePache
Species
Arabica
Altitude
1400–2200 masl
Producer
Smallholder farmers
Best for
Espresso
About
A washed community lot from smallholders in Huehuetenango. Panela, dark chocolate and raisin with a smooth, rounded body and mellow acidity.

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FAQ

Where does Caramel Glow come from?

Caramel Glow comes from Huehuetenango, Guatemala. It is a washed coffee. It grows at 1400–2200 masl.

What does Caramel Glow taste like?

Umaña lists caramel, dark chocolate and raisin.

How do I brew Caramel Glow?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.