How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Central Valley, Costa Rica
Process
Black Diamond Natural
Tasting notes
CherryColaDark chocolate
Varietal
San Isidro 48
Species
Arabica
Altitude
1400–1600 masl
Farm
Finca Los Ángeles
Producer
Oscar & Francisca Chacón
About
A Black Diamond natural San Isidro 48 from Oscar and Francisca Chacón at Finca Los Ángeles in the Central Valley. Juicy cherry, cola-like sweetness and dark chocolate.

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FAQ

Where does Cherry Cola come from?

Cherry Cola comes from Central Valley, Costa Rica. It is a Black Diamond Natural coffee. It grows at 1400–1600 masl.

What does Cherry Cola taste like?

Umaña lists cherry, cola and dark chocolate.

How do I brew Cherry Cola?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.