How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Kirinyaga, Kenya
Process
Washed
Tasting notes
BlackcurrantDark cherryBrown sugar
Varietals
BatianSL28SL34Ruiru 11
Species
Arabica
Altitude
1740 masl
Producer
New Ngariama Farmers
Best for
Espresso & filter
About
A washed Kenyan from the New Ngariama farmers in Kirinyaga. Blackcurrant and ripe cherry over brown sugar, with bright, jam-like depth.

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FAQ

Where does Cherry Jam come from?

Cherry Jam comes from Kirinyaga, Kenya. It is a washed coffee. It grows at 1740 masl.

What does Cherry Jam taste like?

Umaña lists blackcurrant, dark cherry and brown sugar.

How do I brew Cherry Jam?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.