How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Kintamani, Bali, Indonesia
Processes
Carbonic MacerationAnaerobic Natural
Tasting notes
CranberryPassion fruitBrown sugar
Varietals
TimorS795
Species
Arabica
Altitude
1200–1700 masl
Producer
Karana
Best for
Espresso & filter
About
A carbonic maceration anaerobic natural from the Karana community in Kintamani, Bali. Passion fruit and cooked cranberry, burnt sugar and dark chocolate.

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FAQ

Where does Passion Punch come from?

Passion Punch comes from Kintamani, Bali, Indonesia. It is a Carbonic Maceration and Anaerobic Natural coffee. It grows at 1200–1700 masl.

What does Passion Punch taste like?

Umaña lists cranberry, passion fruit and brown sugar.

How do I brew Passion Punch?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.