How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Acevedo, Huila, Colombia
Processes
WashedExperimental
Tasting notes
Green appleLemongrassGinger
Varietal
Java
Species
Arabica
Altitude
1750 masl
Farm
Las Flores
Producer
Jhoan Vergara
Best for
Espresso & filter
About
An experimental washed Java from Jhoan Vergara at Las Flores, Acevedo. Green apple, lemongrass and ginger with florals and a silky texture.

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FAQ

Where does Spiced Bloom come from?

Spiced Bloom comes from Acevedo, Huila, Colombia. It is a washed and experimental coffee. It grows at 1750 masl.

What does Spiced Bloom taste like?

Umaña lists green apple, lemongrass and ginger.

How do I brew Spiced Bloom?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.