How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Acevedo, Huila, Colombia
Processes
NaturalExtended Fermentation
Tasting notes
Vanilla creamSweet almondOrange blossom
Varietal
Wush Wush
Species
Arabica
Altitude
1550–1800 masl
Farm
Las Brisas
Producer
John Wilmer Cuellar
About
A natural Wush Wush with extended fermentation (20 h oxidative, 50 h in barrel) from John Wilmer Cuellar at Las Brisas, Acevedo. Vanilla custard, almond toffee and orange blossom.

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FAQ

Where does Vanilla Toffee come from?

Vanilla Toffee comes from Acevedo, Huila, Colombia. It is a natural and Extended Fermentation coffee. It grows at 1550–1800 masl.

What does Vanilla Toffee taste like?

Umaña lists vanilla cream, sweet almond and orange blossom.

How do I brew Vanilla Toffee?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.