How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Acevedo, Huila, Colombia
Processes
WashedExperimental
Tasting notes
ChamomileWhite grapeGreen apple
Varietal
Chiroso
Species
Arabica
Altitude
1750 masl
Farm
Las Flores
Producer
Jhoan Vergara
About
An experimental washed Caturra Chiroso from Jhoan Vergara at Las Flores, Acevedo. Refined and floral: chamomile, white grape and crisp green apple.

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FAQ

Where does White Lotus come from?

White Lotus comes from Acevedo, Huila, Colombia. It is a washed and experimental coffee. It grows at 1750 masl.

What does White Lotus taste like?

Umaña lists chamomile, white grape and green apple.

How do I brew White Lotus?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.