How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Apaneca-Ilamatepec, El Salvador
Process
Anaerobic
Tasting notes
Red berriesGrapeChocolate
Varietal
Bourbon
Species
Arabica
Altitude
1800 masl
Farm
Finca Miramar
Producer
Andrés Salaverría
About
Aladfar is the star name Andrés Salaverría gives to lots from his Finca Miramar in Apaneca-Ilamatepec. SCA 89.

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FAQ

Where does Aladfar come from?

Aladfar comes from Apaneca-Ilamatepec, El Salvador. It is a anaerobic coffee. It grows at 1800 masl.

What does Aladfar taste like?

Vabres Coffee lists red berries, grape and chocolate.

How do I brew Aladfar?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.