How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Bajawa, Flores, Indonesia
Process
Natural
Tasting notes
Stone fruitFloralVanilla
Varietals
Lini SS795
Species
Arabica
Altitude
1200–1500 masl
Producer
JYN Group
About
Grown by JYN Group Indonesia with a network of smallholders on the volcanic slopes around Bajawa, Flores, often at the edge of or inside forest areas.

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FAQ

Where does Bajawa Forest Coffee come from?

Bajawa Forest Coffee comes from Bajawa, Flores, Indonesia. It is a natural coffee. It grows at 1200–1500 masl.

What does Bajawa Forest Coffee taste like?

Vabres Coffee lists stone fruit, floral and vanilla.

How do I brew Bajawa Forest Coffee?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.