How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Kizi Rift, Nyamagabe, Rwanda
Process
Anaerobic
Tasting notes
Red cherryKiwiPassion fruit
Varietal
Red Bourbon
Species
Arabica
Altitude
1550–1800 masl
Farm
Karambi Washing Station
Producer
Emmanuel Rusatira (Baho Coffee)
About
Caph is the star name Baho Coffee gives to lots from its Karambi station in Nyamagabe. 2025-26 harvest, SCA 88.5.

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FAQ

Where does Caph come from?

Caph comes from Kizi Rift, Nyamagabe, Rwanda. It is a anaerobic coffee. It grows at 1550–1800 masl.

What does Caph taste like?

Vabres Coffee lists red cherry, kiwi and passion fruit.

How do I brew Caph?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.