How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Araponga, Matas de Minas, Brazil
Process
Natural
Tasting notes
HazelnutChocolate brownieToffee
Varietal
Mixed Varietals
Species
Arabica
Altitude
950–1400 masl
Best for
Espresso & filter
About
Our most popular single origin coffee; a versatile coffee that works well as a delicious espresso or a more developed filter roast. Lower acidity and creamy body help it cut through milk or stand alone.

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FAQ

Where does Araponga come from?

Araponga comes from Araponga, Matas de Minas, Brazil. It is a natural coffee. It grows at 950–1400 masl.

What does Araponga taste like?

Vanguard Specialty Coffee Co lists hazelnut, chocolate brownie and toffee.

How do I brew Araponga?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.