How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Pijao, Quindío, Colombia
Process
Species
Arabica
Altitude
1800 masl
Farm
Jardines del Eden
Producer
Felipe Arcila
Best for
Filter
About
Delicate elderflower, bright candied lemon and the caramel sweetness of dulce de leche. Selectively harvested at Jardines del Eden and washed at Cofinet's La Pradera processing centre, then dried eight days on raised beds in greenhouses.

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FAQ

Where does Felipe Arcila come from?

Felipe Arcila comes from Pijao, Quindío, Colombia. It is a washed coffee. It grows at 1800 masl.


What does Felipe Arcila taste like?

Vanguard Specialty Coffee Co lists elderflower, candied lemon and dulce de leche.


How do I brew Felipe Arcila?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.