How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Armenia, Quindío, Colombia
Process
Natural
Tasting notes
BlackberryLimeMolassesChocolate
Varietal
Caturra
Species
Arabica
Altitude
1500 masl
Farm
Santa Monica
Producer
Jairo Arcila
Best for
Filter
About
A natural Caturra from Jairo Arcila: carefully processed, fruit-driven and clean, with the fermentation used to build character rather than dominate the coffee.

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FAQ

Where does Jairo Arcila Caturra come from?

Jairo Arcila Caturra comes from Armenia, Quindío, Colombia. It is a natural coffee. It grows at 1500 masl.

What does Jairo Arcila Caturra taste like?

Vanguard Specialty Coffee Co lists blackberry, lime, molasses and chocolate.

How do I brew Jairo Arcila Caturra?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.