How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Quindío, Colombia
Process
Natural
Tasting notes
RaspberryRed fruitOrange peelCocoa
Varietal
Chiroso Bourbon
Species
Arabica
Altitude
1700 masl
Farm
Buenos Aires
Producer
Jairo Arcila
Best for
Filter
About
A Chiroso from Jairo Arcila that stood out when cupping coffees in Colombia. Carefully managed natural processing, with much of the drying and final preparation at La Pradera.

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FAQ

Where does Jairo Arcila Chiroso Bourbon come from?

Jairo Arcila Chiroso Bourbon comes from Quindío, Colombia. It is a natural coffee. It grows at 1700 masl.

What does Jairo Arcila Chiroso Bourbon taste like?

Vanguard Specialty Coffee Co lists raspberry, red fruit, orange peel and cocoa.

How do I brew Jairo Arcila Chiroso Bourbon?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.