How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Quindío, Colombia
Varietal
Species
Arabica
Altitude
1500 masl
Farm
Santa Monica
Producer
Jairo Arcila
Best for
Filter
About
An exuberant, tropical take on Castillo. After careful cherry selection and sorting, the coffee goes through a 48-hour dry anaerobic fermentation with pineapple before being pulped, washed and dried on raised beds.

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FAQ

Where does Jairo Arcila Pineapple Washed Co-Ferment come from?

Jairo Arcila Pineapple Washed Co-Ferment comes from Quindío, Colombia. It is a Pineapple Washed Co-Ferment coffee. It grows at 1500 masl.


What does Jairo Arcila Pineapple Washed Co-Ferment taste like?

Vanguard Specialty Coffee Co lists Fruju Tropical Snow and Pineapple Lumps.


How do I brew Jairo Arcila Pineapple Washed Co-Ferment?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.